ROSE PETALS. flower

Beautiful, softly fragrant red rose petals to enhance your tea blends. Just floral enough without being overpowering.

Rose tea is rich in polyphenols, such as gallic acid, anthocyanins, kaempferol, and quercetin. These antioxidants help neutralize free radicals and contribute to good health. 

 

Place 1 tablespoon of either petal in a cup and let it steep in boiling water for 10 to 20 minutes.
The tea can be drunk neat or sweetened with a little honey. The taste is light, subtle and floral.